American IPA Recipe - danktrunk IPA

Recipe Info

Recipe Image

danktrunk IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
recalc

This recipe was cloned from honeycreeper xpa mk2.

Fermentables

89% - Pilsner - DE
9.75
38
1
Mash
9% - Vienna - DE
1
37
4
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Idaho 7
0.5
Leaf
Boil
60 min(s)
13.2
19.6
Idaho 7
1
Leaf
Boil
15 min(s)
13.2
19.4
Idaho 7
1.5
Leaf
Boil
2 min(s)
13.2
5.0
Mosaic
1.5
Leaf
Boil
2 min(s)
12
4.5
Strata
2
Leaf
Boil
2 min(s)
14.1
7.1
Idaho 7
1
Leaf
DryHop
0 day(s)
13.2
0.0
Strata
1
Leaf
DryHop
0 day(s)
14.1
0.0
Mosaic
1
Leaf
DryHop
0 day(s)
12
0.0

Yeast

Wyeast Thames Valley Ale 1275
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

danktrunk IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 55.5 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 188 per 12oz Calories
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