Cream Ale Recipe - MBS Azacca Cream Ale - 2.5 Gal - 3 Gal - All Grain Kit

Recipe Info

Recipe Image

MBS Azacca Cream Ale - 2.5 Gal - 3 Gal - All Grain Kit

by on
All Grain + Extract
3 Gallon(s)
3.75 Gallon(s)
60 min
75%
3 Gallons to fermenter, with 2.5 Gallons in the bottle.

This recipe was cloned from MBS Azacca Cream Ale All Grain Kit.

Fermentables

87% - 2-Row - US
4.5
37
1
Mash
4% - Honey Malt - CA
0.2
37
25
Mash
4% - Biscuit Malt - BE
0.2
36
23
Mash
6% - Corn Sugar (Dextrose) - US
0.3
46
0
Extract

Hops

Azacca
0.5
Pellet
Boil
15 min(s)
10.2
16.0
Azacca
0.5
Pellet
Boil
1 min(s)
10.2
1.4
Azacca
0.5
Pellet
DryHop
5 day(s)
10.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS Azacca Cream Ale - 2.5 Gal - 3 Gal - All Grain...
Cream Ale
  • 3.00 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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