Irish Red Ale Recipe - Paddy Wagon Ale 4

Recipe Info

Recipe Image

Paddy Wagon Ale 4

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
80%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Maris Otter Pale - UK, Victory Malt - US, Roasted Barley - US, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from Paddy Wagon Ale 3.

Fermentables

6% - Caramel/Crystal 20 - US
0.5
35
20
Mash
6% - Caramel/Crystal 40 - US
0.5
35
40
Mash
80% - Maris Otter Pale - UK
7
38
3
Mash
6% - Victory Malt - US
0.5
34
28
Mash
3% - Roasted Barley - US
0.25
25
300
Mash

Hops

East Kent Goldings
1.25
Pellet
Boil
60 min(s)
5.9
24.8

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 min Mash @ 153
2.
3.5 Gallons @ 164
3.
Sparge 5.5 Gallons <170
4.
Use 2 yeast packs!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paddy Wagon Ale 4
Irish Red Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 13.1° SRM Color
  • 80% Efficiency
  • 4.2% ABV Alcohol
  • 142 per 12oz Calories
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