Ordinary Bitter Recipe - English Pub Ale

Recipe Info

Recipe Image

English Pub Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
62%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, Carapils - DE, Caramel/Crystal 40 - US, Willamette Hops, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

84% - Maris Otter Pale - UK
8
38
3
Mash
11% - White Wheat - US
1
40
2
Mash
3% - Carapils - DE
0.25
33
2
Mash
3% - Caramel/Crystal 40 - US
0.25
35
40
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
19.9
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
10.9

Yeast

White Labs English Ale WLP002
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Normally use Fuggles but substituted Willamette

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Pub Ale
Ordinary Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 5.9° SRM Color
  • 62% Efficiency
  • 4.6% ABV Alcohol
  • 147 per 12oz Calories
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