Best Bitter Recipe - Murphy and Rude Best Bitter

Recipe Info

Recipe Image

Murphy and Rude Best Bitter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Murphy and Rude English Pale, Murphy and Rude Biscuit, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Session 42.

Fermentables

88% - Murphy and Rude English Pale
7
36
3
Mash
12% - Murphy and Rude Biscuit
1
36
25
Mash

Hops

East Kent Goldings
1.25
Pellet
Boil
60 min(s)
5.5
27.8
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
11.0
East Kent Goldings
0.75
Pellet
Boil
5 min(s)
5.5
3.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Murphy and Rude Best Bitter
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 143 per 12oz Calories
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