Belgian Strong Brew Sessions

This recipe has been brewed 2 time(s)

Brew Session: Belgian Strong

FrostyBrews 10/25/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Didn't add the orange peel

Brew Session: Belgian Strong

FrostyBrews 6/1/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Recipe Facts

Belgian Strong
  • 2.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 8.3° SRM Color
  • 65% Efficiency
  • 7.1% ABV Alcohol
  • 256 per 12oz Calories
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