Witbier Recipe - Witbier

Recipe Info

Recipe Image

Witbier

by on
All Grain
5 Liter(s)
6.5 Liter(s)
30 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - BE, Flaked Oats - US, Brewer's Gold Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.

Fermentables

45% - Wheat Malt - DE
0.5
37
2
Mash
45% - Pale Ale - BE
0.5
38
3
Mash
9% - Flaked Oats - US
0.1
37
1
Mash

Hops

Brewer's Gold
5
Pellet
Boil
30 min(s)
9.6
18.5

Yeast

White Labs Belgian Wit Ale WLP400
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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