Schneiders Original Brown Recipe

Recipe Info

Recipe Image

Schneiders Original Brown

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Dry Malt Extract - Dark - US, Fuggles Hops, Challenger Hops, Willamette Hops, Sterling Ale Yeast 315 Homebrew Yeast.

Fermentables

75% - Liquid Malt Extract - Dark - US
3.3
36
18
Extract
25% - Dry Malt Extract - Dark - US
1.1
44
18
Extract

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.8
31.8
Challenger
0.5
Pellet
Boil
30 min(s)
7
11.9
Willamette
1
Pellet
Boil
10 min(s)
5
8.0

Yeast

Sterling Ale Yeast 315
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schneiders Original Brown
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.033 OG
  • 1.010 FG
  • 51.6 IBU (tinseth) Bitterness
  • 1.54 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 3.0% ABV Alcohol
  • 110 per 12oz Calories
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