Belgian Dark Strong Ale Recipe - Quadrupel

Recipe Info

Recipe Image

Quadrupel

by on
All Grain
24 Liter(s)
26 Liter(s)
60 min
69%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, Biscuit Malt - BE, Cara 20L - BE, Cane Sugar - US, Wheat - BE, Belgian Aromatic - BE, Pilsner - BE, Fuggles Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

13% - Special B - BE
1.02
30
180
Mash
6% - Biscuit Malt - BE
0.51
36
23
Mash
6% - Cara 20L - BE
0.5
34
20
Mash
12% - Cane Sugar - US
0.98
46
1
Late
6% - Wheat - BE
0.51
37
2
Mash
6% - Belgian Aromatic - BE
0.5
37
32
Mash
50% - Pilsner - BE
4.02
36
2
Mash

Hops

Fuggles
56
Pellet
Boil
62 min(s)
4.2
20.0
Fuggles
28
Pellet
Boil
32 min(s)
4.2
7.9

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quadrupel
Belgian Dark Strong Ale
  • 24.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.017 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 30.8° SRM Color
  • 69% Efficiency
  • 7.5% ABV Alcohol
  • 257 per 12oz Calories
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