Cream ale Recipe

Recipe Info

Recipe Image

Cream ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey - Buckwheat - US, Black Malt - UK, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

88% - 2-Row - US
7
37
1
Mash
9% - Honey - Buckwheat - US
0.75
42
2
Late
3% - Black Malt - UK
0.25
28
500
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
27.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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