American Pale Ale Recipe - Pale ale single Ekuanot - 77

Recipe Info

Recipe Image

Pale ale single Ekuanot - 77

by on
All Grain
10.5 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraHell - DE, Pilsner - US, Ekuanot Hops, BRY-97 West Coast Ale Yeast LalBrew? Homebrew Yeast, Whirlfloc.

Fermentables

8% - CaraHell - DE
2
33
10
Mash
92% - Pilsner - US
22
34
1
Mash

Hops

Ekuanot
1
Pellet
Boil
30 min(s)
13.8
17.8
Ekuanot
1
Pellet
Boil
15 min(s)
13.8
11.5
Ekuanot
1
Pellet
Boil
5 min(s)
13.8
4.6
Ekuanot
2
Pellet
DryHop
3 day(s)
13.8
0.0

Yeast

BRY-97 West Coast Ale Yeast LalBrew?
75%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
158
40 min
Mash-Out
Direct Heat
174
20 min
Batch sparge
Infusion
180
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale ale single Ekuanot - 77
American Pale Ale
  • 10.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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