Specialty IPA - White IPA Recipe - Motuechi Ace on indefinite hiatus

Recipe Info

Recipe Image

Motuechi Ace on indefinite hiatus

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
65%
Hmm, rethinking this recipe as it may be too hard to keep from oxidizing. Hazy IPA with over half a pound of hops. Dry hop both during and after fermentation: 1 day post pitch and 3-5 days pre bottle.

Fermentables

67% - Pilsner - US
5
34
1
Mash
13% - Flaked Oats - US
1
37
1
Mash
13% - Flaked Wheat - US
1
35
2
Mash
3% - Cara Malt - UK
0.25
35
14
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Sorachi Ace
28
Pellet
Boil
15 min(s)
13.1
18.2
Motueka
28
Pellet
Boil
15 min(s)
7.1
9.9
Sorachi Ace
28
Pellet
Boil
5 min(s)
13.1
7.3
Motueka
28
Pellet
Boil
5 min(s)
7.1
4.0
Sorachi Ace
28
Pellet
FlameOut
0 min(s)
13.1
0.0
Motueka
28
Pellet
FlameOut
0 min(s)
7.1
0.0
Sorachi Ace
28
Pellet
DryHop
1 day(s)
13
0.0
Motueka
28
Pellet
DryHop
1 day(s)
7
0.0
Sorachi Ace
28
Pellet
DryHop
4 day(s)
13.1
0.0
Motueka
28
Pellet
DryHop
4 day(s)
7.1
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Motuechi Ace on indefinite hiatus
Specialty IPA - White IPA
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.2° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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