Kölsch Recipe - Club SMASH Vienna and Sabro

Recipe Info

Recipe Image

Club SMASH Vienna and Sabro

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Table Sugar - Sucrose - US, Sabro Hops, Fermentis Safale K-97 Homebrew Yeast, Yeast Nutrient.

Fermentables

92% - Vienna - US
6
36
4
Mash
8% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Sabro
0.5
Pellet
Boil
10 min(s)
15
14.4
Sabro
0.5
Pellet
Boil
5 min(s)
15
7.9
Sabro
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Sabro
0.5
Pellet
DryHop
3 day(s)
0
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

Yeast Nutrient
0
each
Mash

Mash Steps

Protein Rest
Decoction
150
60 min

Special Instructions

1.
protein rest 128F for 10'; beta rest 145F for 40'; alpha 156F for 20'; mash out 168 for 10'
2.
fermentation at 60F, cold crash/ lager

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Club SMASH Vienna and Sabro
Kölsch
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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