American Pale Ale Recipe - Trillium Fort Point DDH

Recipe Info

Recipe Image

Trillium Fort Point DDH

by on
All Grain
19.8734 Liter(s)
25.5515 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Mosaic Hops, Columbus Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, whirlflox tablet.

This recipe was cloned from Clone Of Trillium Fort Point DDH.

Fermentables

84% - 2-Row - US
5.216
37
1
Mash
10% - White Wheat - US
0.618
40
2
Mash
5% - Carapils - Dextrine Malt - US
0.309
33
1
Mash
2% - Caramel/Crystal 40 - US
0.103
35
40
Mash

Hops

Mosaic
21.262
Pellet
Boil
60 min(s)
10.6
24.5
Columbus
25.769
Pellet
Boil
10 min(s)
11.9
12.1
Columbus
51.545
Pellet
FlameOut
0 min(s)
11.9
0.0
Citra
51.545
Pellet
DryHop
7 day(s)
13.2
0.0
Columbus
25.772
Pellet
DryHop
7 day(s)
11.9
0.0
Mosaic
51.545
Pellet
DryHop
7 day(s)
10.6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
0.9091
ml
Mash
whirlflox tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
*Flameout =15 min whirlpool at 170F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trillium Fort Point DDH
American Pale Ale
  • 19.87 Gallons Liters Batch Size
  • 25.55 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
Clone This Recipe

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