Irish Red Ale Recipe - Sheris Red Ale

Recipe Info

Recipe Image

Sheris Red Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
79%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraCrystal Wheat Malt - US, Flaked Corn - US, Melanoidin Malt - US, Roasted Barley - US, Cluster Hops, Phoenix Hops, Danstar BRY-97 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
7.5
38
3
Mash
12% - CaraCrystal Wheat Malt - US
1.25
34
55
Mash
8% - Flaked Corn - US
0.83
37
1
Mash
3% - Melanoidin Malt - US
0.32
37
20
Mash
1% - Roasted Barley - US
0.15
25
300
Mash

Hops

Cluster
0.17
Pellet
Boil
50 min(s)
8.1
4.6
Phoenix
0.17
Pellet
Boil
40 min(s)
13.4
7.0
Cluster
0.17
Pellet
Boil
35 min(s)
8.1
4.0
Cluster
0.17
Pellet
Boil
25 min(s)
8.1
3.4
Phoenix
0.17
Pellet
Boil
15 min(s)
13.4
4.0
Phoenix
0.17
Pellet
Boil
10 min(s)
13.4
2.9
Phoenix
0.17
Pellet
Boil
5 min(s)
13.4
1.6

Yeast

Danstar BRY-97
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
BIAB.
2.
Ferment mid 60's for at least 1 week.
3.
Rack to seconday for a least 1 week or until attenuated.
4.
Cold crash before bottling/kegging.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sheris Red Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 15.1° SRM Color
  • 79% Efficiency
  • 5.9% ABV Alcohol
  • 198 per 12oz Calories
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