American Wheat Beer Recipe - PB and J on Wheat

Recipe Info

Recipe Image

PB and J on Wheat

by on
All Grain + Extract
18 Gallon(s)
20 Gallon(s)
60 min
60%
All Grain Plus Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Honey Malt - CA, Victory Malt - US, Flaked Rye - US, Aromatic Malt - US, Dry Malt Extract - Wheat - US, Honey - US, Magnum Hops, Danstar Munich Homebrew Yeast, Irish Moss, Yeast Nutrient, Peanut Butter, Raspberries.

Fermentables

42% - 2-Row - US
18
37
1
Mash
19% - Wheat - US
8
39
1
Mash
9% - Honey Malt - CA
4
37
25
Mash
7% - Victory Malt - US
3
34
28
Mash
5% - Flaked Rye - US
2
36
2
Mash
4% - Aromatic Malt - US
1.5
35
20
Mash
7% - Dry Malt Extract - Wheat - US
3
42
3
Extract
7% - Honey - US
3
35
1
Late

Hops

Magnum
2
Leaf
Boil
60 min(s)
14.2
25.4

Yeast

Danstar Munich
75%

Other Stuff

Irish Moss
6
tbsp
Boil
Yeast Nutrient
15
tsp
Primary
Peanut Butter
26
oz
Secondary
Raspberries
15
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

Seahawk

Tasted on 8/15/2015 by Seahawk

Notes:

Brewed a bigger batch, replaced the raspberries with blackberries. Added a bit more blackberries than raspberries in the first brew. Maybe even a hint less PB2. In hindsight I will scale back the blackberries and bump up the PB2. Very tasty with the Blackberries, more tart and less peanut butter flavor.

Seahawk

Tasted on 6/25/2015 by Seahawk

Notes:

Better than i ever hoped.

Comments

  • Seahawk

    Brewed on 6/3/15 , will add blackbeeries or raspbeeries, and pb2 to secondary and let sit for a week or two. will try to update after final product.

    6/3/2015 4:37:36 PM
  • Seahawk

    Just added 3lbs of raspberries with 2 cups of raspberry vodka and 6 oz of PB2. ABV is 5.85% Taste very damn good, excited for this to get kegged.

    6/16/2015 5:09:32 PM
  • Seahawk

    Second time brewing this, added about 4-5 pounds of blackberries per five gallons, about the same amount or less of PB2

    8/15/2015 3:29:13 PM

Recipe Facts

PB and J on Wheat
American Wheat Beer
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 9.3° SRM Color
  • 60% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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