Belgian Dark Strong Ale Recipe - Joyeux Moine V3

Recipe Info

Recipe Image

Joyeux Moine V3

by on
All Grain
14 Liter(s)
19 Liter(s)
90 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraBelge - DE, Pale Ale - BE, Soft Candi Sugar - Blond - US, Chocolate - BE, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss.

This recipe was cloned from Joyeux Moine V2.

Fermentables

18% - CaraBelge - DE
0.9
33
13
Mash
76% - Pale Ale - BE
3.9
38
3
Mash
3% - Soft Candi Sugar - Blond - US
0.15
38
5
Late
3% - Chocolate - BE
0.15
30
340
Mash

Hops

Saaz
8
Pellet
Boil
90 min(s)
5.83
6.6
Saaz
6
Pellet
Boil
90 min(s)
3.71
3.2
Saaz
12
Pellet
Boil
70 min(s)
3.71
6.1
Saaz
22
Pellet
Boil
30 min(s)
7.38
16.5
Saaz
6
Pellet
Boil
10 min(s)
7.38
2.1

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Irish Moss
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Joyeux Moine V3
Belgian Dark Strong Ale
  • 14.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.015 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 20.5° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 292 per 12oz Calories
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