Bock Bier Recipe

Recipe Info

Recipe Image

Bock Bier

by on
All Grain
2000 Liter(s)
2200 Liter(s)
90 min
75%
Looking for a Light body but something that retains rich malty characteristics (Toffee, Fresh Bread, Caramelized sugar, Maybe some notes of dried fruit/dates) Deep Red/Copper in color.

Fermentables

71% - Munich Dark - DE
450
37
15
Mash
12% - CaraBelge - DE
75
33
13
Mash
8% - CaraMunich II - DE
50
34
46
Mash
5% - Bohemian Pilsner - DE
30
38
1
Mash
4% - Biscuit Malt - BE
25
36
23
Mash

Hops

Magnum
1500
Pellet
Boil
60 min(s)
13
20.4
Hallertauer Mittelfrüh
1500
Pellet
Boil
20 min(s)
4.5
4.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
64
30 min
Alpha rest
Infusion
70
20 min
Mash-Out
Infusion
77
1 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bock Bier
  • 2000.00 Gallons Liters Batch Size
  • 2200.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.012 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 20.4° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 242 per 12oz Calories
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