German Pils Recipe - MBS Munich Wheat 2.5 Gallon Extract Kit

Recipe Info

Recipe Image

MBS Munich Wheat 2.5 Gallon Extract Kit

by on
All Grain + Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Amber , Vienna - US, Munich - Light 10L - US, Pilsen - UK, Centennial Hops, LalBrew Munich Classic Homebrew Yeast.

Fermentables

33% - Dry Malt Extract - Wheat - US
1
42
3
Extract
33% - Dry Malt Extract - Amber
1
42
10
Extract
17% - Vienna - US
0.5
36
4
Mash
8% - Munich - Light 10L - US
0.25
35
10
Mash
8% - Pilsen - UK
0.25
36
1
Mash

Hops

Centennial
0.5
Pellet
Boil
15 min(s)
10.5
20.8
Centennial
0.25
Pellet
Boil
10 min(s)
10.5
7.6
Centennial
0.25
Pellet
Boil
5 min(s)
10.5
4.2

Yeast

LalBrew Munich Classic
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS Munich Wheat 2.5 Gallon Extract Kit
German Pils
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 146 per 12oz Calories
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