Belgian Dark Strong Ale Recipe - Backdoor Brewing Leffe Brune Clone

Recipe Info

Recipe Image

Backdoor Brewing Leffe Brune Clone

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dark Munich - DE, CaraMunich II - DE, Special B - BE, Brown Malt - UK, Belgian Dark Candi Syrup - BE , Styrian Goldings Hops, Tettnang Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

Fermentables

68% - Pilsner - DE
4
38
1
Mash
21% - Dark Munich - DE
1.25
36
10
Mash
3% - CaraMunich II - DE
0.15
34
46
Mash
3% - Special B - BE
0.15
30
180
Mash
2% - Brown Malt - UK
0.1
33
65
Mash
4% - Belgian Dark Candi Syrup - BE
0.25
32
80
Late

Hops

Styrian Goldings
40
Pellet
Boil
60 min(s)
5.3
23.1
Tettnang
20
Pellet
Boil
15 min(s)
4.5
4.9

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Leffe Brune Clone
Belgian Dark Strong Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.019 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 16.9° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 250 per 12oz Calories
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