Mackenzie Ale Recipe

Recipe Info

Recipe Image

Mackenzie Ale

by on
All Grain
19 Liter(s)
23 Liter(s)
60 min
75%
https://homebrewanswers.com/blonde-ale-recipe/

Fermentables

84% - 2-Row - US
3.2
37
1
Mash
13% - Maris Otter Pale - UK
0.5
38
3
Mash
3% - Carapils - Dextrine Malt - US
0.1
33
1
Mash

Hops

Perle
28
Pellet
Boil
45 min(s)
8.3
29.4
Saaz
14
Pellet
Boil
15 min(s)
3.8
3.6
Perle
28
Pellet
FlameOut
0 min(s)
8.3
0.0
Saaz
14
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mackenzie Ale
  • 19.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 152 per 12oz Calories
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