American Pale Ale Recipe - Sierra Nevada Clone

Recipe Info

Recipe Image

Sierra Nevada Clone

by on
Extract
5.25 Gallon(s)
4 Gallon(s)
60 min
75%
Sierra Nevada Pale Ale clone tweak from Chicago Brew Shop (too weak, not enough hops)

Fermentables

46% - Dry Malt Extract - Light - US
3
44
3
Extract
8% - Maltodextrin - US
0.5
39
0
Late
46% - Dry Malt Extract - Extra Light - US
3
44
3
Late

Hops

Perle
1
Pellet
Boil
60 min(s)
7.8
23.4
Cascade
1
Pellet
Boil
30 min(s)
7.1
16.4
Cascade
0.5
Pellet
DryHop
7 day(s)
7.1
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add first 3lbs DME @ 150 degrees w/pot off burner
2.
Add last 3lbs DME & Maltodextrin @ Knockout..w/pot off burner. Stir let pasturize for 3 minutes then cool

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Nevada Clone
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 39.8 IBU (brewgr) Bitterness
  • 0.74 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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