Alternative Sugar Beer Recipe - Birthday Bash Hard seltzer

{"RecipeId":102364,"RecipeTypeId":10,"OriginalRecipeId":96372,"UnitType":"s","IbuFormula":"t","CreatedBy":117428,"Name":"Birthday Bash Hard seltzer","Description":"No other salts added. 1/4 tab of campden to the water before adding sugar. Boil 10 min. Rehydrate yeast in 500ml of pre boiled water cooled to 25-30C. Stir yeast for 5 min before pitching.","ImageUrlRoot":null,"StyleId":"31B","StyleName":"Alternative Sugar Beer","BatchSize":6.5,"BoilSize":6.5,"BoilTime":10,"Efficiency":1,"DateCreated":"\/Date(1648600532687)\/","BrewSessionCount":1,"MostRecentBrewSession":18490,"Og":1.0318461538461539,"Fg":1.0003184615384615,"Srm":0,"Ibu":0,"BgGu":0,"Abv":4.0670723076923077,"Calories":100,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"4.5","Ppg":"46","L":"0","Use":"Late","Id":"548809","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"2"}],"Hops":[],"Yeasts":[{"Atten":"0.99","Id":"152218","IngId":"7473","Name":"Pathfinder ty pure yeast","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}