Birthday Bash Lager Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Birthday Bash Lager

KOAmps 4/10/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 1.0g, CaCl 0.6g plus a quarter tab campden. Ferment @ 11C for 5 days, 2 days at 13C, then free rise rest.

Recipe Facts

Birthday Bash Lager
Czech Premium Pale Lager
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 2.4° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
Go To Recipe
© 2024 by brewgr.com. All Rights Reserved.