Sweet Stout Recipe - Double Chocolate Milk Stout

Recipe Info

Recipe Image

Double Chocolate Milk Stout

by on
Extract
3.15 Gallon(s)
4 Gallon(s)
60 min
70%
Felt lazy so decided to brew with extract malts. Dark extract was not available at my local brew so I bought Amber. Steeped the grains for 30 minutes at 160 in 4 gallons of water. Boiled for 60 @ 10 minutes I added Irish Moss Gypsum and 2 oz. Powdered Coco @ flame out I added in my Lactose. Cooled to 65 and Pitched Irish Wyeast Ale 1084 and Yeast nutrient. Gravity before Pitch read 1.120 Will add Caoco Nibs to secondary.

Fermentables

63% - Liquid Malt Extract - Amber - US
7.5
35
10
Extract
8% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
3% - Caramel/Crystal 60 - US
0.4
36
60
Steep
6% - Chocolate Malt - US
0.75
34
350
Steep
6% - Rolled Oats - US
0.75
33
2
Steep
3% - Roasted Barley - US
0.4
25
300
Steep
3% - Special B - BE
0.4
30
180
Steep
4% - Lactose - Milk Sugar - US
0.5
41
1
Late
2% - Brown Sugar - US
0.25
46
10
Late

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
14.8
23.5
Nugget
0.5
Pellet
Boil
30 min(s)
14.8
18.1

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
tbsp
Boil
Yeast Nutrient
2
tbsp
Boil
Coco Powder
2
oz
Boil
Cacao Nibs
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Seahawk

Tasted on 9/5/2015 by Seahawk

Notes:

Had potential at start, then I added more lactose and ruined the beer.

Recipe Facts

Double Chocolate Milk Stout
Sweet Stout
  • 3.15 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.121 OG
  • 1.030 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 53.2° SRM Color
  • 70% Efficiency
  • 11.7% ABV Alcohol
  • 439 per 12oz Calories
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