German Pils Recipe - Pils

Recipe Info

Recipe Image

Pils

by on
All Grain
10 Liter(s)
12.5 Liter(s)
65 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pale Zero, Acidulated Malt - DE , Herkules Hops, Magnum Hops, Perle Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Calcium Cloride, Activated carbon, Lactic Acid, protafloc, 15 min from flameout.

This recipe was cloned from Die Mauer Pils.

Fermentables

95% - Pale Zero
1.8
38
2
Mash
5% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Herkules
3
Pellet
Boil
60 min(s)
17.1
13.7
Magnum
5
Pellet
Boil
40 min(s)
12
14.0
Perle
3
Pellet
Boil
15 min(s)
8.2
3.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Calcium Cloride
1.5
g
Mash
Activated carbon
10
g
Mash
Lactic Acid
3
ml
Mash
protafloc, 15 min from flameout
0.8
g
Boil

Mash Steps

Protein Rest
Direct Heat
55
20 min
Maltose Rest
Direct Heat
63
45 min
Dextrinization Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pils
German Pils
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 145 per 12oz Calories
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