American Porter Recipe - Smoked B2B Porter

Recipe Info

Recipe Image

Smoked B2B Porter

by on
All Grain
155 Gallon(s)
160 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 70L - UK, Carapils - Dextrine Malt - US, Carafa III - DE, Smoked Malt - US, Black Patent Malt - UK, Willamette Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from 1 bbl Peanut butter porter.

Fermentables

69% - 2-Row - US
220
37
1
Mash
9% - Crystal 70L - UK
30
34
70
Mash
9% - Carapils - Dextrine Malt - US
30
33
1
Mash
3% - Carafa III - DE
8
32
525
Mash
6% - Smoked Malt - US
20
37
9
Mash
3% - Black Patent Malt - UK
10
25
500
Mash

Hops

Willamette
30
Pellet
Boil
60 min(s)
5
18.2
Fuggles
24
Pellet
Boil
20 min(s)
4.8
8.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked B2B Porter
American Porter
  • 155.00 Gallons Liters Batch Size
  • 160.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 29.5° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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