papaya pale ale Recipe

Recipe Info

Recipe Image

papaya pale ale

by on
All Grain
4.5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, 2-Row - US, Flaked Corn - US, Golden Naked Oats - UK, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

49% - Pilsner - DE
4
38
1
Mash
42% - 2-Row - US
3.38
37
1
Mash
6% - Flaked Corn - US
0.5
37
1
Mash
3% - Golden Naked Oats - UK
0.25
33
10
Mash

Hops

Citra
0.75
Pellet
Boil
75 min(s)
12
39.5
Citra
0.75
Pellet
Boil
80 min(s)
12
39.9
Citra
0.75
Pellet
Boil
85 min(s)
12
40.2
Citra
0.75
Pellet
Boil
90 min(s)
12
40.4
Citra
0.5
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.5
tbsp
Mash
Irish Moss
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

papaya pale ale
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 160.0 IBU (tinseth) Bitterness
  • 3.16 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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