Belgian Pale Ale Recipe - ROJO SHOKING
Belgian Pale Ale
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ROJO SHOKING
by Brewer 103585 on 5/31/2015
Recipe Type: All Grain
Batch Size: 30 Liter(s)
Boil Size: 36 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Vienna - US, Melanoidin Malt - US, Carapils - DE, Caramel/Crystal 60 - US, Hallertauer Mittelfrüh Hops, Saaz Hops, safbrew s-33 Homebrew Yeast.
11% - Melanoidin Malt - US
11% - Caramel/Crystal 60 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
ROJO SHOKING
Belgian Pale Ale
30.00
Gallons
Liters
Batch Size
36.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.016
FG
10.3 IBU (tinseth)
Bitterness
0.19
BG:GU
13.1 ° SRM
Color
70%
Efficiency
4.8 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
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