American Pale Ale Recipe - KONA BIG WAVE CLONE

Recipe Info

Recipe Image

KONA BIG WAVE CLONE

by on
All Grain
40 Liter(s)
49 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Biscuit Malt - BE, Cara Malt - UK, Galaxy Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, DRY ENZIMES.

Fermentables

89% - Pale Ale - US
6.3
37
3
Mash
7% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Cara Malt - UK
0.25
35
17
Mash

Hops

Galaxy
20
Pellet
Boil
60 min(s)
14.2
19.6
Citra
20
Pellet
Boil
15 min(s)
23
15.7
Citra
15
Pellet
Boil
5 min(s)
23
4.7
Citra
30
Pellet
FlameOut
0 min(s)
23
0.0

Yeast

Fermentis Safale US-05
99%

Other Stuff

DRY ENZIMES
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KONA BIG WAVE CLONE
American Pale Ale
  • 40.00 Gallons Liters Batch Size
  • 49.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.000 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 129 per 12oz Calories
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