Kölsch Recipe - Kolschtest with the Mostest

Recipe Info

Recipe Image

Kolschtest with the Mostest

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
70%
German Style Kolsch

Fermentables

95% - Pilsner - DE
10.3
38
1
Mash
5% - Vienna - DE
0.5
37
4
Mash

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
22.9

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Decoction
149
90 min

Special Instructions

1.
Ferment at 60F for 10-14 days
2.
Rack off primary yeast
3.
Lager for at least 4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolschtest with the Mostest
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 2.6° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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