German Pils Recipe - Ha Long Bia

Recipe Info

Recipe Image

Ha Long Bia

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
77%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE , Carapils - DE, Polaris Hops, Hallertauer Mittelfrüh Hops, Sorachi Ace Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gelatin, Gypsum.

Fermentables

94% - Pilsner - DE
3.75
38
2
Mash
4% - Acidulated Malt - DE
0.15
27
3
Mash
2% - Carapils - DE
0.1
33
2
Mash

Hops

Polaris
2
Pellet
FirstWort
60 min(s)
21
5.4
Hallertauer Mittelfrüh
30
Pellet
Boil
15 min(s)
4.3
8.3
Sorachi Ace
15
Pellet
Boil
15 min(s)
13
12.5
Hallertauer Mittelfrüh
30
Pellet
Boil
5 min(s)
4.3
3.3
Sorachi Ace
15
Pellet
Boil
5 min(s)
13
5.0

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

Gelatin
0.5
each
Mash
Gypsum
2
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ha Long Bia
German Pils
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 3.5° SRM Color
  • 77% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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