Belgian Dubbel Recipe - Belgian Dubbel
Belgian Dubbel
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Belgian Dubbel
by TNewton 5/28/2013
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Corn Sugar (Dextrose) - US, Special B - BE, Pilsner - BE, Belgian Aromatic - BE, Hallertau Hops, Tettnang Hops, Wyeast Belgian Wheat 3942 Homebrew Yeast, Coriander, Orange or Lemon peel, Irish Moss.
6% - Corn Sugar (Dextrose) - US
6% - Belgian Aromatic - BE
name
Wyeast Belgian Wheat 3942
No mash steps in this recipe
Mash @ 150 for 75, Mash out @ 172 of 10
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Dubbel
Belgian Dubbel
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.014
FG
26.6 IBU (brewgr)
Bitterness
0.38
BG:GU
19.7 ° SRM
Color
70%
Efficiency
7.3 % ABV
Alcohol
238 per 12oz
Calories
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