American Wheat Beer Recipe - Rye Ask Why

Recipe Info

Recipe Image

Rye Ask Why

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
75 min
75%
May 2022 SRB Contest (American Wheat)

Fermentables

25% - Bohemian Pilsner - DE
2.5
38
1
Mash
25% - 2-Row - US
2.5
37
1
Mash
20% - Rye - US
2
37
3
Mash
5% - Rice Hulls - US
0.5
0
0
Mash
25% - Red Wheat - US
2.5
38
2
Mash

Hops

Magnum (DE)
0.27
Pellet
Boil
60 min(s)
14.7
14.2
Hallertau Blanc (GR)
0.5
Pellet
Boil
10 min(s)
8.6
5.6
Motueka
0.5
Pellet
Boil
10 min(s)
7.3
4.8
Hallertau Blanc (GR)
0.5
Pellet
DryHop
3 day(s)
8.6
0.0
Motueka
0.5
Pellet
DryHop
3 day(s)
7.3
0.0

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Ask Why
American Wheat Beer
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 169 per 12oz Calories
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