Weizenbock Recipe - Wheat Weizen-Bock

Recipe Info

Recipe Image

Wheat Weizen-Bock

by on
All Grain
6 Gallon(s)
7 Gallon(s)
30 min
79%
Split batch. Fermented with Hefe yeast and Lager yeast. Mashed for two hours - started during lunch and continued after work.

Fermentables

58% - Red Wheat - US
8.5
38
2
Mash
24% - Pilsner - DE
3.5
38
1
Mash
14% - Munich - Light 10L - US
2
35
10
Mash
3% - Special B - BE
0.5
30
180
Mash
0% - Midnight Wheat - US
0.066
32
549
Mash

Hops

Columbus
0.75
Pellet
Boil
30 min(s)
15
22.6

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Yeast Nutrient
1
tsp
Boil
whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
120 min

Special Instructions

1.
5 grams each CaCl2 and Gypsum

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat Weizen-Bock
Weizenbock
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 14.8° SRM Color
  • 79% Efficiency
  • 6.8% ABV Alcohol
  • 245 per 12oz Calories
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