German Pils Recipe - Rice Lager V3

Recipe Info

Recipe Image

Rice Lager V3

by on
All Grain
23 Liter(s)
25 Liter(s)
90 min
65%
This Rice Lager has pilsner instead of 2-row.

Fermentables

36% - Flaked Rice - US
2
32
1
Mash
54% - Pilsner - US
3
34
1
Mash
5% - Carapils - DE
0.3
33
2
Mash
5% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Motueka
14
Pellet
Boil
30 min(s)
7
8.8
Sorachi Ace
14
Pellet
Boil
20 min(s)
13
12.9
Motueka
14
Pellet
Boil
20 min(s)
7
6.9
Sorachi Ace
14
Pellet
Boil
5 min(s)
13
4.2

Yeast

Fermentis Saflager W-34/70
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rice Lager V3
German Pils
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 2.7° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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