Doppelbock Recipe - Clone Of Almost Traditional Doppelbock

{"RecipeId":102136,"RecipeTypeId":10,"OriginalRecipeId":66642,"UnitType":"s","IbuFormula":"t","CreatedBy":100912,"Name":"Clone Of Almost Traditional Doppelbock","Description":"","ImageUrlRoot":null,"StyleId":"9A","StyleName":"Doppelbock","BatchSize":5.5,"BoilSize":7,"BoilTime":90,"Efficiency":0.77,"DateCreated":"\/Date(1647699459007)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0826,"Fg":1.019824,"Srm":13.211645917842326,"Ibu":24.128900986284037,"BgGu":0.29211744535452827,"Abv":8.0981040000000011,"Calories":285,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"62","Amt":"10","Ppg":"37","L":"6","Use":"Mash","Id":"547685","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"1"},{"Per":"31","Amt":"5","Ppg":"37","L":"10","Use":"Mash","Id":"547686","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1","Ppg":"35","L":"20","Use":"Mash","Id":"547687","IngId":"476","Name":"Aromatic Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.2","Ibu":"21.1380488189634","Id":"569412","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.2","Ibu":"2.99085216732068","Id":"569413","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"151857","IngId":"174","Name":"White Labs German Bock Lager WLP833","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"100","Time":"20","Id":"70225","IngId":"54","Name":"Mash In","CustomName":"","Rank":"1"}],"Steps":[{"Id":"171105","Rank":"1","Text":"Pull the first decoction of ~1/3 the volume ~20 minutes after mash in."},{"Id":"171106","Rank":"2","Text":"Heat to ~158 degrees F and maintain ~20 minutes"},{"Id":"171107","Rank":"3","Text":"Raise decoction to a boil. Boil (stirring constantly) for ~15 minutes then add back to main mash, raising the temp. to ~130 deg. F."},{"Id":"171108","Rank":"4","Text":"Wait ~15 minutes, then pull another decoction of ~1/3 of the mash."},{"Id":"171109","Rank":"5","Text":"Bring the decoction up to a boil and boil (stirring constantly) for ~15 minutes."},{"Id":"171110","Rank":"6","Text":"Add the decoction back to the main mash, being careful that the mash doesn\u0027t get above 160 deg. F. The temp should be ~150 deg. F. (If it\u0027s too low, add more heat by pulling another small thick decoction, bring it to a boil and add back)"},{"Id":"171111","Rank":"7","Text":"Conversion should be complete in 30-45 minutes. You can then do another decoction to raise to mash-out temperature, then sparge."},{"Id":"171127","Rank":"8","Text":"Mash in to barely warm water, hitting ~100 degrees F"}]}