131 - Clone Of Red Headed Stepchild - 18 March 2022 Recipe

{"RecipeId":102129,"RecipeTypeId":10,"OriginalRecipeId":101847,"UnitType":"s","IbuFormula":"t","CreatedBy":103702,"Name":"131 - Clone Of Red Headed Stepchild - 18 March 2022","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1647670888800)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05484375,"Fg":1.0131625,"Srm":16.212910347900547,"Ibu":30.021529844639868,"BgGu":0.54740111397633873,"Abv":5.3768812500000012,"Calories":183,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"9","Ppg":"37","L":"1","Use":"Mash","Id":"547656","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.375","Ppg":"34","L":"40","Use":"Mash","Id":"547657","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.375","Ppg":"33","L":"120","Use":"Mash","Id":"547658","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.3","Ppg":"25","L":"300","Use":"Mash","Id":"547659","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"30.0215298446399","Id":"569330","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.76","Id":"151850","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"171101","Rank":"1","Text":"mashed for 5 gallons 60 min with water at 167 F - brought mash to 153F at start"},{"Id":"171102","Rank":"2","Text":"added dark grain (roasted barley) with 2 min left in mash"},{"Id":"171103","Rank":"3","Text":"boiled for about 47 min (from final and only hopping) when all the gas ran out."},{"Id":"171128","Rank":"4","Text":"Made a starter with 205grams of light DME and brought volume to 1.2 L 12 hours after brew was done"},{"Id":"171129","Rank":"5","Text":"Started starter on stir plat since 6 PM on 3/19"},{"Id":"171783","Rank":"6","Text":"Put FTSS to 68F for first week and a half"},{"Id":"171784","Rank":"7","Text":"On Day 16 I turned FTSS down to 63.5 F"},{"Id":"171785","Rank":"8","Text":"Kegged on Day 20"}]}