Irish Red Ale Recipe - 5 Ruff ian Hool igan

Recipe Info

Recipe Image

5 Ruff ian Hool igan

by on
All Grain + Extract
6 Gallon(s)
7 Gallon(s)
60 min
69%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Melanoidin (DE), Crystal 15L (UK), Chocolate (US), Crystal 60L (CA), Liquid Malt Extract - Amber - US, fuggle Hops, Safale S-04 Homebrew Yeast.

This recipe was cloned from 6 barrel Hool i gan.

Fermentables

47% - 2-Row (US)
10
37
1
Mash
9% - Melanoidin (DE)
2
37
30
Mash
5% - Crystal 15L (UK)
1
34
10
Mash
2% - Chocolate (US)
0.5
29
350
Mash
5% - Crystal 60L (CA)
1
34
60
Mash
31% - Liquid Malt Extract - Amber - US
6.6
35
10
Extract

Hops

fuggle
3
Pellet
Boil
60 min(s)
4.9
30.0

Yeast

Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

5 Ruff ian Hool igan
Irish Red Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.020 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 26.1° SRM Color
  • 69% Efficiency
  • 10.2% ABV Alcohol
  • 347 per 12oz Calories
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