Belgian Tripel Recipe - Triple

Recipe Info

Recipe Image

Triple

by on
All Grain
5.2834 Gallon(s)
6.8685 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Attempt at making a similar beer to the "la trappe" triple with a slightly higher gravity, will update result in comments

Fermentables

% lb fermentable ppg   L   usage  
68% 11.023 Pilsner - BE 36
Mash
14% 2.2046 Low-color pale 38
Mash
3% 0.5512 CaraVienna - BE 34
22°
Steep
2% 0.3307 Belgian Aromatic - BE 37
32°
Steep
14% 2.2046 Belgian Clear Candi Sugar - BE 36
Late
16.3141 lb

Hops

oz variety type usage time AA   IBU  
1.65 Willamette Leaf Boil 60 minutes 5.9 23.0
0.75 Hallertauer Mittelfrüh Pellet Boil 60 minutes 3.0 5.8
2.4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Trappist Ale WLP500 77%
 

Other Stuff

amount unit name usage
0.9983 oz Orange or Lemon peel Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. sweet orange peel between 5 and 10 mins

Tasting Notes (1)

Butters

Tasted on 6/22/2015 by Butters

Notes:

bottled it the other day, it hit a high tempeture for a short time so its a little bit fruityer tthan i expected, futre brews I would use less orange peel at least half

Comments

Brewer 102811
Brewer 102811what is your mash temp? Your tettnang is 0oz.
5/2/2017 5:24 PM
Butters
Buttershey sorry for delay, I keep getting 500 errors when I log in. I believe the mash temp was 66 but dropped to 62 over the hour (my equipment wasn't as good as it is now), ill correct that if it will let me, I had originally intended on using tettang but changed my mind developing the recipe
5/17/2017 7:31 AM
Brewer 102811
Brewer 102811ok thanks. I mashed @165F/~74 (on advice from a brewshop) and I had 0.75oz of tettang. I had a little different OG (1074) and FG (1020) but that was due to my own fault. It is now in the secondary for a week now so I will measure FG again before bottling. Will keep you posted.
5/18/2017 11:15 AM

Recipe Facts

Triple
Belgian Tripel
5.28 Gallons Liters
6.87 Gallons Liters  @  60  min
1.086
1.020
7.2° SRM
75%
28.8 IBU (tinseth)
0.33
8.6% ABV
299 per 12oz
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