Belgian Pale Ale Recipe - Belgian Pale Ale

Recipe Info

Recipe Image

Belgian Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
66%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich III - DE, Melanoidin Malt - US, Flaked Oats - US, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

84% - Pilsner - BE
9
36
2
Mash
9% - CaraMunich III - DE
1
34
60
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
28.6

Yeast

Fermentis Safbrew T-58
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
boil for 90 min
2.
use bottled water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.007 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 10.4° SRM Color
  • 66% Efficiency
  • 5.6% ABV Alcohol
  • 167 per 12oz Calories
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