Berliner Weisse Recipe - Ghosto Gose

Recipe Info

Recipe Image

Ghosto Gose

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Torrified Wheat - US, Flaked Oats - US, Lactose - Milk Sugar - US, Wheat Malt - DE, Rice Hulls - US, Saaz Hops, Lallemand Philly Sour Homebrew Yeast, Coriander.

Fermentables

52% - Pilsner - BE
4.5
36
2
Mash
12% - Torrified Wheat - US
1
36
2
Mash
12% - Flaked Oats - US
1
37
1
Mash
12% - Lactose - Milk Sugar - US
1
0
1
Late
12% - Wheat Malt - DE
1
37
2
Mash
1% - Rice Hulls - US
0.125
0
0
Mash

Hops

Saaz
0.4
Pellet
Boil
60 min(s)
2.8
4.2

Yeast

Lallemand Philly Sour
70%

Other Stuff

Coriander
0.75
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mar 16/22: Mashed in with 11.75L, 4.5ml lactic acid, 2.5g each CaCl2 and CaSO4
2.
Hit 65.5C. 45 minute mash.
3.
Sparged with 22L, 5.5ml lactic acid and 3.0g each CaCl2 and CaSO4.
4.
54C mashbed with 83C water for 71C mashout. 20 minute rest.
5.
Added 0.75oz coriander, zest of one small orange and 0.75oz sea salt at 10 minutes left. With yeastex and whirlfloc.
6.
Added 1lb lactose at 5 minutes left.
7.
Mar 16/22 1230pm: Pitched at 24c. Into FC set to 25C with Licko.
8.
Mar 17/22 715am: Laser at 22.5C as heat belt is on Licko.
9.
Mar 18/22 8am: Laser at 22.5C. FC up to 26C, split heat blanket with Licko.
10.
Apr 10/22: Bottling day! 20.5L at 23C with 6.2oz dextrose for 2.9 volumes.
11.
FG in hydrometer is saying 1.018 due to lactose. Should have calculated final temp at 26C.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ghosto Gose
Berliner Weisse
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.010 FG
  • 4.2 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 2.8° SRM Color
  • 70% Efficiency
  • 2.9% ABV Alcohol
  • 104 per 12oz Calories
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