American IPA Recipe - Markd New Zea-red IPA

Recipe Info

Recipe Image

Markd New Zea-red IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
wanted to do all NZ hops in redish/amber IPA. Did some research. Had to use what the brew store had available.

Fermentables

46% - 2-Row - US
5
37
1
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
5% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Carafoam - DE
0.25
34
1
Mash
4% - Carastan 35 - UK
0.4
35
35
Mash
2% - Carafa II - DE
0.25
32
412
Mash
29% - Liquid Malt Extract - Light - US
3.15
35
4
Extract
3% - Dry Malt Extract - Light - US
0.33
44
8
Extract
10.88 lb kg total fermentables

Hops

Nelson Sauvin
0.5
Pellet
Boil
60 min(s)
11.3
18.7
Motueka
0.25
Pellet
Boil
60 min(s)
7
5.8
Motueka
0.25
Pellet
Boil
30 min(s)
7
4.5
Wakatu
0.25
Pellet
Boil
30 min(s)
6
3.8
Motueka
0.25
Pellet
Boil
15 min(s)
7
2.9
Pacifica
0.5
Pellet
Boil
15 min(s)
5.5
4.5
Wakatu
0.5
Pellet
Boil
15 min(s)
6
4.9
Nelson Sauvin
0.25
Pellet
Boil
15 min(s)
11.3
4.6
Motueka
0.25
Pellet
Boil
5 min(s)
7
1.2
Pacifica
0.5
Pellet
Boil
5 min(s)
5.5
1.8
Wakatu
0.25
Pellet
Boil
5 min(s)
6
1.0
Nelson Sauvin
0.25
Pellet
Boil
5 min(s)
11.3
1.9
Motueka
0.25
Pellet
Boil
1 min(s)
7
0.3
Wakatu
0.25
Pellet
Boil
1 min(s)
6
0.2
Motueka
0.75
Pellet
DryHop
7 day(s)
7
0.0
Wakatu
0.75
Pellet
DryHop
7 day(s)
6
0.0
6 oz g total hops

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

1.
Irish Moss @ 15 min.
2.
0.5 oz. Burton Water Salts to filtered tap water
3.
yeast nutrient capsule added @ 15 min.
4.
Actual OG was 1.059.

Tasting Notes (1)
markvorlauf

Tasted on 7/14/2015 by markvorlauf

Notes:

actual 6.1% ABV. Couldn't wait, tried one after only 3 days after bottling. Little foam already and nice dark clear redish-amber color. Mild fruity aroma (kinda disappointed), but different hoppy flavor in a good way. Nice, smooth bittering and balanced with caramel malts. Can't wait to try when fully carbonated and little bottle aging.

Recipe Facts

Markd New Zea-red IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 56.1 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 19.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 219 per 12oz Calories
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