American Pale Ale Recipe - Short Boil Pale Ale

Recipe Info

Recipe Image

Short Boil Pale Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
30 min
75%
An experiment. Pale Ale designed for short boil and smaller boil volume (about 4 gal pre boil) diluted to appropriate OG Plenty of aging Galaxy and Chinook on hand that need to be used up, so adding lots of hops late and in dry hop for aroma. Motueka and Kohatu on hand are fresh to assure a nice Kiwi juiciness. Yeast is actually WLP090 San Diego Super Yeast.

Fermentables

73% - Liquid Malt Extract - Light - US
6
35
4
Extract
12% - Dry Malt Extract - Light - US
1
44
8
Extract
6% - Crystal 40L - CA
0.5
34
40
Steep
3% - Biscuit Malt - BE
0.25
36
23
Steep
6% - Carastan 35 - UK
0.5
35
35
Steep

Hops

Galaxy
0.5
Pellet
Boil
30 min(s)
15.9
22.2
Kohatu
1
Pellet
Boil
10 min(s)
5.9
7.8
Motueka
1
Pellet
Boil
10 min(s)
8
10.5
Galaxy
1
Pellet
FlameOut
0 min(s)
15.9
0.0
Chinook
2
Pellet
DryHop
4 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirlfloc - 10 min
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Short Boil Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 186 per 12oz Calories
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