American Porter Recipe - 10th Anniversary Blackberry Porter

Recipe Info

Recipe Image

10th Anniversary Blackberry Porter

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
Blackberry Robust Porter

Fermentables

66% - Maris Otter Pale - UK
11
38
3
Mash
12% - Munich Light - DE
2
37
6
Mash
6% - Crystal 45L - UK
1
34
45
Mash
6% - Pale Chocolate - UK
1
32
200
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash
3% - Flaked Barley - US
0.5
32
2
Mash
1% - Melanoidin Malt - US
0.25
37
20
Mash
3% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
14.0
Fuggles
1
Pellet
Boil
10 min(s)
4.8
4.4

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Blackberry Pur?e
49
oz
Secondary

Mash Steps

Mash at
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

10th Anniversary Blackberry Porter
American Porter
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.024 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 36.7° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 311 per 12oz Calories
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