Raspberry melomel mead Recipe

Recipe Info

Recipe Image

Raspberry melomel mead

by on
Extract
4 Liter(s)
4 Liter(s)
5 min
75%
3.3 kg water 1.3 kg honey Gjernes kveik Yeast nutrition

This recipe was cloned from Christmas mead.

Fermentables

100% - Honey - US
1.3
35
1
Extract

Hops

No hops in this recipe

Yeast

Sigmund Gjernes Kveik
85%

Other Stuff

Ginger
0.0064
kg
Mash
Raspberries
0.2
kg
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry melomel mead
  • 4.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.095 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 329 per 12oz Calories
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