Märzen Recipe - Rocktoberfest

Recipe Info

Recipe Image

Rocktoberfest

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich Light - DE, Dark Munich - DE, CaraMunich II - DE, CaraBohemian - DE, Hallertau Hops, Tettnang Hops, Spalt Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

25% - Pilsner - DE
3
38
1
Mash
25% - Vienna - DE
3
37
4
Mash
25% - Munich Light - DE
3
37
6
Mash
17% - Dark Munich - DE
2
36
15
Mash
4% - CaraMunich II - DE
0.5
34
46
Mash
4% - CaraBohemian - DE
0.5
33
75
Mash

Hops

Hallertau
1
Pellet
FirstWort
75 min(s)
3.2
10.9
Tettnang
1
Pellet
Boil
30 min(s)
2.4
6.0
Spalt
1
Pellet
Boil
15 min(s)
2.4
3.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • YeastIsMySpiritAnimal

    Refractometer read 13.75 for OG, about 1.056

    6/29/2015 8:27:18 AM

Recipe Facts

Rocktoberfest
Märzen
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 12.8° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 186 per 12oz Calories
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