Märzen Recipe - Marzol

Recipe Info

Recipe Image

Marzol

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Balder Pale Ale Malt, Melanoidin Malt - US, Munich Dark - DE, CaraHell - DE, Northern Brewer Hops, Hallertauer Mittelfrüh Hops, Mangrove Javk's M 84 Bohemian Lager Homebrew Yeast.

Fermentables

46% - Balder Pale Ale Malt
1.25
36
2
Mash
4% - Melanoidin Malt - US
0.1
37
20
Mash
46% - Munich Dark - DE
1.25
37
15
Mash
4% - CaraHell - DE
0.1
33
10
Mash

Hops

Northern Brewer
9
Pellet
Boil
60 min(s)
9
19.2
Hallertauer Mittelfrüh
5
Pellet
Boil
20 min(s)
4
2.9

Yeast

Mangrove Javk's M 84 Bohemian Lager
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzol
Märzen
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 11.9° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 192 per 12oz Calories
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