Koonawarra Hill Brewery Diceys Red Ale Recipe

Recipe Info

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Koonawarra Hill Brewery Diceys Red Ale

by on
All Grain
11 Liter(s)
15 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield Redback, Pilsner - DE, Roasted Barley - UK, Caramel/Crystal 60 - US, East Kent Goldings Hops, Lallemand Nottingham Homebrew Yeast.

Fermentables

5% - Gladfield Redback
0.125
35
25
Mash
87% - Pilsner - DE
2
38
1
Mash
2% - Roasted Barley - UK
0.05
29
550
Mash
5% - Caramel/Crystal 60 - US
0.125
36
55
Mash

Hops

East Kent Goldings
5
Pellet
Boil
60 min(s)
5.5
6.4
East Kent Goldings
17
Pellet
Boil
15 min(s)
5.5
10.8

Yeast

Lallemand Nottingham
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koonawarra Hill Brewery Diceys Red Ale
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 15.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 161 per 12oz Calories
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