Specialty IPA - Belgian IPA Recipe - Cali-Belgique Clone

Recipe Info

Recipe Image

Cali-Belgique Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 20 - US, Columbus Hops, Centennial Hops, Chinook Hops, Wyeast Canadian/Belgian Style 3864 Homebrew Yeast, Irish Moss.

This recipe was cloned from Belgian IPA.

Fermentables

85% - 2-Row - US
11
36
2
Mash
8% - Munich - UK
1
37
9
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Columbus
1
Leaf
Boil
60 min(s)
15
50.0
Centennial
1
Leaf
Boil
30 min(s)
10.5
26.9
Centennial
1
Leaf
FlameOut
0 min(s)
10.5
0.0
Chinook
0.5
Leaf
Boil
15 min(s)
13
10.8
Columbus
0.5
Leaf
Boil
5 min(s)
15
5.0

Yeast

Wyeast Canadian/Belgian Style 3864
77%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 153

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cali-Belgique Clone
Specialty IPA - Belgian IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.016 FG
  • 92.6 IBU (brewgr) Bitterness
  • 1.32 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 239 per 12oz Calories
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